An artisan sourdough studded with briny, slow-marinated olives that melt into the dough as it bakes. A deep, crackly crust gives way to a soft, airy crumb filled with bold, savory flavor. Perfect warmed, dipped in olive oil, or paired with cheese and cured meats.
INGREDIENTS:
Sourdough culture, Boreal organic bread flour, kalamata olives,filtered pure water, and salt.


